100% Grass Fed New York Steak


Our favorite is a New York steak served with homegrown asparagus with a balsamic reduction sauce.  
It's classic, it's easy, and it's good.
SECRET TIP:  If you want to cook a steak that tastes insane and looks like it was done professionally, follow these tips:  Salt your a day before you want to cook it.  (Salt then store in a Tupperware container for no waste).  When you're ready to cook, get your cast iron skillet blazing hot.  If your stove doesn't get that hot, put the skillet in a hot oven to heat up.  Hot skillet = professional crust.  Pre-salting = flavor INSIDE of the meat, rather than just on top.  Cook according to how rare/done you like it.  REST the meat for 5-10 minutes.  Enjoy and welcome!

    Comes in .53-.7lb. packages of (raw, uncooked) 100% Grass Fed Sirloin Steak.  Pack of 1 steak.


    100% Grass Fed Beef


    Mobile Pasture-Raised, Local, Non-GMO

    No chemicals, No pesticides, No herbicides, No nitrates.

    Keeps you satiated for hours on end, High Quality Protein


    Copia meats are regenerative, eco-friendly, nutrient-dense, with full respect and love given to our animals.  Thank you for choosing real food for a better world!

We vote three times a day; we create tomorrow's food system and landscape with every bite we eat - Joel Salatin