A flaky butter pie crust filled with a creamy, spiced pumpkin and roasted sweet potato blend custard, a deliciously rich version of the classic, perfect for the holiday season!
10", serves 8–10
Reserve yours now!
Pickup for both Turkey and Pies
(you can also reserve holiday pies on the website):
Tuesday, 11/23 3-8pm
Wednesday, 11/24 3-8pm
We will have lots of holiday fixings at the farm!
Pies made by DOUGH MAMA- Classically trained, local French pastry chef, Perrie Wilkof. Everything in each dish, pie, pastry, is entirely made from scratch using high quality ingredients with a focus on local sourcing. We highlight as many local artisans, makers and growers as possible, and change our menu regularly to reflect the produce of the changing seasons.