Pasture-Raised St. Louis Ribs


Ribs are possible to make at home on a regular weeknight, even if you don't want to get the smoker out.  Simply bake low and slow for three hours, drain liquids, cover sides in homemade/store bought BBQ sauce, then broil for 10 min.  See this video for more details, or check out this great article about cooking spare ribs in the oven and in the smoker



    Comes in .3-1lb packages of (uncooked) Spare Ribs


    Pasture-Raised, Non-GMO Pork Spare Ribs


    Mobile Pasture-Raised, Local, Non-GMO

    No chemicals, No pesticides, No herbicides, No nitrates.


    Keeps you satiated for hours on end, High Quality Protein


    Copia meats are regenerative, eco-friendly, nutrient-dense, with full respect and love given to our animals.  Thank you for choosing real food for a better world!

We vote three times a day; we create tomorrow's food system and landscape with every bite we eat - Joel Salatin