Could there be a more delectable, versatile cut of meat?  We think not.  From 4-Ingredient Red Curry, to Moroccan Chicken, to a simple Cob Salad, home cooking options are endless and exciting possibilities with chicken breasts always at the ready.  


Here is a great article about cooking the juiciest chicken.


SECRET TIP: I learned this from Samin Nosrat in her wonderful book, Salt, Fat, Acid, Heat, The Elements of Good Cooking.


My biggest takeaway?  SALT YOUR MEAT.  Salt your meat yesterday (meaning, salt the day before you plan to cook).  This simple, mediative task, gives such a boost to your cooking, people will think you are a fine chef.  It works that well.  


Pasture-Raised Chicken Breast

  • Comes in 1.2-1.7lb. packages of (raw, uncooked) Pasture-Raised Chicken Breast