Local, Ethical
Boneless ham brined under clove, juniper, bay leaves, garlic
Smoked over fruit wood
From our friends doing an amazing job at Smoking Goose!
Fully cooked
Ready to eat 
Not sliced
Approximately 4lbs. Ham
Pickup available with details coming soon! 
Simply heat to desired temperature and serve.  No sauces needed!
In the oven, heat ham in a rosting pan at 275 degrees F.
Cover with foil to preserve juices
10 minutes per pound (approximately 40 minutes)

Pasture-Raised Smoked Boneless Ham