100% GRASS FED & FINISHED
BEEF HALVES

Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically.

 

Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.

 

Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet.

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Upcoming Beef Butcher Dates:

July 9th, 2025

September 17th, 2025

November 12th, 2025

December 3rd, 2025

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Please let us know which date would work best for you!

Please factor 3-4 weeks for the hanging, and butchering process. 

Beef will be ready to pick up here on the farm.

We will get in contact with you right around the butcher date to place your custom cutting instructions. 

We'll get your cut info via an easy on-line form,

and we provide our expert recommendations and help walk you through the short process.

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 choose from these cuts:

When you buy a half beef, you are able to customize the cuts that you would like to receive back

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Filet Mignons

Beef Bacon

Ribeyes

Ny Strips

Sirloins

Flank Skeak

Skirt Steak

Ground Beef

Burger Patties

Stew/Shish Kebab Meat 1" cubes

Rump Roasts

Chuck Roasts

Round Roasts

English/Arm Roasts

Round Steaks

Short Ribs

Soup Bones

Offal - Liver, Heart, Oxtail, Tongue (shared w/other half)

Fat

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                                         cost:

SALE $4.99lb hanging weight

$5.25/lb (regular price)

plus butchering costs

 

$2,000-$3,000 Total cost including butchering

 

Around $12/lb end price for everything including filet mignons and ribeyes

Saves you $1,530 off of retail price!

Saves you money on every pound, from Steaks to Ground, to Roasts

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*You have the option to pay an additional charge for sugar-free and nitrate-free smoked bacon

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Dressed weights (aka., hanging weight) are usually around 190 lbs.  for a whole, 95 lbs. for a half.

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How it works:

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1. To reserve, place your DEPOSIT online ($600/ 1/2 beef)

2.  We will email you close to the date to call the butcher.

3. Then, 3-4 weeks after that, your beef will be ready to be picked up from Copia!

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Upcoming Beef Butcher Dates:

July 9th, 2025

September 17th, 2025

November 12th, 2025

December 3rd, 2025

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If you want something sooner,

please email me --  copiafarm@gmail.com

I can create a custom bundle for you

with cuts of your choice

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Thank you! Please reach out if you have any questions.

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Further reading:​

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Why purchase a half Beef?

There is nothing quite like eating nose to tail.  It's a 360 win.  The customer gets a great deal on the prime cuts of pork, the farmer gets help with the cost of raising the animal, and everybody wins as we all opt out of the industrial food complex.  

 

Personally, I, Dan, love to raise pigs; they are my favorite farm animal.  Earthy, feisty, and full character.   Combine this with their natural environment, and you create some of the best pork on the planet.  It's all about the flavor and pasture raised pork brings it!

 

The model of production we use is from Joel Salatin's Polyface farm.  Pigs get moved through a diversity of landscapes such as forest, pasture, and silviculture, all on our farm.  They have a free choice of a high quality,certified, non-gmo feed.  Less than 1% of all pigs in the US are moved through the landscape.  

 

The experience of getting your whole or half hog is a culinary treasure trove.  Besides the benefits of getting bacon and pork chops for next to nothing, you get to capitalize on getting exactly what you want.  

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What is the price per pound?

The price per pound ends up to be about $12 per pound!  So not only are you saving on premium cuts but you're saving on everything including sausage!   It's tough to explain whole and half hogs, because each one is different and the sizes can be bigger or smaller, which will change the weight per pound.  We aim to grow them big so that your price per pound is even less.  Rest assured you will be saving on every cut by going with a whole or half hog.  A whole hog will be the most economical choice.

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I've never done this before - What kind of cuts should I order?

We will guide you through the process and help you select which cuts that will work best for you!