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100% GRASS FED & FINISHED
BEEF HALVES

Regenerative
Mobile Pasture-Raised
Local

Nose-to-tail sustainable food
Ethical, clean meat

FREE OF VACCINES,
ANTIBIOTICS, HORMONES, GMOS & TOXINS 

 

Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically.

 

Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.

 

Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet.

 

100% Grass Fed & Finished - Half Beef

$5.25/lb Hanging Weight

plus butchering costs

 

$2,300-$3,000 Total cost including butchering

(butchering costs an average of $1.50lb hanging weight, depending on what you order)

 

245-315lbs of Cuts

350 -450 lbs. Hanging weight

(you get back 30% less the hanging weight after butchering)

 

 

$9.52lb for everthing including filet mignons and ribeyes

Saves you $2,041 off of retail price!

 

 

Your Choice of

Steaks + Roasts + Ground Beef + Bones + Organs

 

Filet Mignon

Ribeye

New York Strips

T-Bone

Porterhouse

Sirloins

Round Steak

Flank Steak

Skirt Steak

 

Brisket

Rump Roasts

Chuck Roasts

English/Arm Roasts

Stew Meat

 

Ground Beef

Burgers - .25/.33/.5 patties

 

Short Ribs

Marrow Bones

Soup Bones

Heart, Liver, Oxtail, Tongue

 

How it Works:

-Place your deposit.

-Around the first of the month, we will call you to go over your specific butchering instructions.

-Beef will be ready to pick up at Copia Farm in an additional 2-3 weeks.

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Meet The Team

Our Clients

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