100% GRASS FED & FINISHED

1/2 Beef

Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically.

 

Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.

 

Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet.

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Upcoming Beef Butcher Dates:

May 6th, 2026

July 8th, 2026

August 6th, 2026

October 7th, 2026

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If you would like beef sooner,

Please reach out so we can serve you!

We can create a custom bundle for you

with cuts of your choice.

 

Let us know your preferred date, and once you place your order, we'll promptly confirm with you.

As the butcher date approaches, we'll provide expert recommendations on cuts. Our online cut-sheet form is user-friendly, and we're happy to guide you through it!

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Please allow 3-4 weeks after butchering for hanging and curing. Your beef will be ready for pickup at the farm.

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Contact us to see if local delivery is available for just $20!

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 choose from these cuts:

When you buy a half beef, you are able to customize the cuts that you would like to receive back

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Filet Mignons

Beef Bacon

Ribeyes

Ny Strips

Sirloins

Flank Skeak

Skirt Steak

Ground Beef

Burger Patties

Stew Meat / Shish Kebab Meat 1" cubes

Rump Roasts

Chuck Roasts

Round Roasts

English/Arm Roasts

Round Steaks

Short Ribs

Soup Bones

Offal - Liver, Heart, Oxtail, Tongue (shared w/other half)

Fat

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cost:

SALE $4.99lb hanging weight

$5.25/lb (regular price)

plus butchering costs

 

Approximately $2,000 total cost including butchering

 

Approx. $12/lb end price for everything including filet mignons and ribeyes

Saves you $1,530 off of retail price!

Saves you money on every pound, from Steaks to Ground, to Roasts

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*You have the option to pay an additional charge for sugar-free and nitrate-free smoked bacon

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How it works:

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1. To reserve, place your DEPOSIT online

2.  We will promptly reach out to confirm your preferred butcher date.

3. As the butcher date approaches, we'll provide expert recommendations on cuts. Our online cut-sheet form is user-friendly, and we're happy to guide you through it!

4. Three to four weeks after the butcher date, we will contact you to let you know your beef is ready to be picked up from Copia, or to coordinate local delivery for just $20! ​​​​​

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Thank you!

Please reach out if you have any questions!

hello@copiafarmstore.com

(614) 915-9269

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Further reading:​

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Why purchase a half Beef?

Enjoying beef from nose to tail is a win-win. You get fantastic deals on prime cuts, while supporting the real, regenerative food, the farmer, and opting out of the industrial food complex.

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Cows are truly remarkable. Their peaceful nature and natural grazing habits rejuvenate the land, much like the bison of the Great Plains, creating rich, fertile soils. Through our regenerative shepherding practices, the cows enjoy tranquil lives, actively building soil and regenerating ecosystems. This harmonious relationship not only enhances the environment but also supports our health and sustainability, making every bite a testament to nature's wisdom.

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Our beef is 100% grass-fed and finished, without the use of feed, vaccines, antibiotics, or hormones—truly nature building nature. We follow the innovative practices of Joel Salatin's Polyface Farm and Alan Savory's Holistic Management, ensuring our cattle thrive in diverse environments, from pastures to silviculture.

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What is the price per pound?

The price per pound averages about $12. While this might seem slighter higher for some cuts, the significant savings on premium steaks actually reduce costs across all cuts, including ground beef and roasts.

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Explaining half beef costs can be tricky since each animal varies in size, affecting the price per pound. We strive to raise them large, ensuring your overall cost per pound is minimized. Choosing a half beef offers savings on every cut.

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​Dressed weights (aka., hanging weight) are usually around 450 lbs.,

with the final take home weight of about 200 lbs. of finished cuts.

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I've never done this before -

What kind of cuts should I order?

No worries if this is your first time! We're here to guide you through the entire process and help you choose the cuts that best suit your needs. You can count on us every step of the way!  As the butcher date approaches, we'll provide expert recommendations on cuts. Our online cut-sheet form is user-friendly, and we're happy to guide you through it!