100% GRASS FED & FINISHED
BEEF HALVES
Regenerative
Mobile Pasture-Raised
Local
Nose-to-tail sustainable food
Ethical, clean meat
FREE OF VACCINES,
ANTIBIOTICS, HORMONES, GMOS & TOXINS
Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically.
Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.
Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet.
100% Grass Fed & Finished - Half Beef
$5.25/lb Hanging Weight
plus butchering costs
$2,300-$3,000 Total cost including butchering
(butchering costs an average of $1.50lb hanging weight, depending on what you order)
245-315lbs of Cuts
350 -450 lbs. Hanging weight
(you get back 30% less the hanging weight after butchering)
$9.52lb for everthing including filet mignons and ribeyes
Saves you $2,041 off of retail price!
Your Choice of
Steaks + Roasts + Ground Beef + Bones + Organs
Filet Mignon
Ribeye
New York Strips
T-Bone
Porterhouse
Sirloins
Round Steak
Flank Steak
Skirt Steak
Brisket
Rump Roasts
Chuck Roasts
English/Arm Roasts
Stew Meat
Ground Beef
Burgers - .25/.33/.5 patties
Short Ribs
Marrow Bones
Soup Bones
Heart, Liver, Oxtail, Tongue
How it Works:
-Place your deposit.
-Around the first of the month, we will call you to go over your specific butchering instructions.
-Beef will be ready to pick up at Copia Farm in an additional 2-3 weeks.
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